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• Spurs 1★★2 years ago

  Food was nice but they are clearly understaffed. Huge line of people with visibly empty tables. One person serving and one person at the front counter for a pretty big restaurant. At the table they let you know the food takes 15-20 minutes to smoke it and let it rest. This should

• Minsu KIM★★★a month ago

  I visited with high expectations after seeing the Naver ratings, but honestly, I was deeply disappointed and regretful. Of course, the quality of the raw meat itself, which is the very foundation of the tonkatsu, was excellent. However, that was as far as it went. The accompanyi

• KatsudonFighter★★★★2 months ago

  [May 9, 2026] This time I ordered the fillet and sirloin set (₩16,900). It came with pink salt, sauce, and even something that looked like a vinegared miso paste. I thought it was mustard instead of wasabi, but it seems to be pickled wasabi. Since this restaurant specializes in

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