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Oido · West coast / Japanese-style pork cutlets

Sumikatsu

Oido

스미카츠 오이도점

Take a break from your Oido waterfront walk with crisp pork cutlets. Smoked, aged pork brings a different flavor to this seaside meal.

Listed in the Korea on a Plate guide

At a glance₩17,000 per personHours Mon–Fri 11:00–21:00; Sat 11:00–22:00; Sun 11:00–21:00Open dailyWorth the tripSolo diningNot spicy

Start with this

Smoked aged pork loin katsu set

A suggested order

Choose a pork loin katsu set, or ask about the tenderloin and cold soba options. Set combinations can change.

Neighborhood
Oido · West coast
Food style
Japanese-style pork cutlets
Station to look up
Oido Station
Hours
Mon–Fri 11:00–21:00; Sat 11:00–22:00; Sun 11:00–21:00 (L.O. 1 h before close)
Closed
Open daily
Typical spend
₩17,000 per person
Key prices
Dry-aged black loin katsu ₩19,900; smoked tenderloin set ₩15,900; katsu + cold soba set ₩24,900

What to know before ordering

Rosu means pork loin; hire means tenderloin. Choose the cut you prefer, or ask about a mixed set.

For allergies or dietary restrictions, ask the restaurant about ingredients and preparation before ordering.

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