Jung-gu · Jeong-dong (near Gwanghwamun/Seochon) / clear-broth pork rice soup
광화문국밥
This modern gukbap counter near Gwanghwamun swaps the usual cloudy, Busan-style broth for a clean, clear one closer to old Seoul recipes, and has built a strong local lunch following as a result. It sits a short walk from Gyeonghuigung Palace and the Seochon neighborhood, making it an easy stop between palace-hopping.
Listed in the Korea on a Plate guide
Dwaeji-gukbap · clear-broth pork and rice soup
Order the dwaeji-gukbap — thin-sliced pork in a clear, mild broth, quite different from Busan's cloudy version — and mix in rice to taste, seasoning with the scallions provided.
Closed Sundays and takes a mid-afternoon break on weekdays, so aim for a weekday lunch before 14:00.
For allergies or dietary restrictions, ask the restaurant about ingredients and preparation before ordering.
FROM OTHER DINERS
A Michelin-recognized restaurant that's definitely worth visiting. The gukbap was outstanding with a rich, authentic broth that tasted like it had been simmering for hours. They use only beef brisket, and the meat was tender and flavorful. The service was friendly and efficient.
I was a bit unsure what to expect at Gwanghwamun Gukbap, but it was an interesting stop overall. The noodles were just average for me, and the pork had a noticeable smell that wasn’t quite to my taste. Still, I appreciated being able to try a local spot in Gwanghwamun, and the ex
I visited Gwanghwamun Gukbap specifically for their signature clear pork soup. Knowing I had a health checkup the next day, I was looking for something nourishing yet very light, and this remarkably clean, grease-free broth was the perfect choice. They thoughtfully offer regular,
Reviews from Google. Shown in part; read the full reviews on Google.
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