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Original data

How much does a meal cost in Korea? ₩15,000 per person (2026 data)

Median spend per person across 277 restaurants in 10 cities, recalculated every time this guide is updated.

The median meal in this guide costs ₩15,000 per person. Noodle and rice dishes sit near ₩13,000; barbecue sits near ₩20,000, roughly 1.5 times as much.

Updated 2026-11-12

What is a typical restaurant meal price in Korea?

Across 271 restaurants the median is ₩15,000 per person, the mean is ₩20,832, and the range runs from ₩3,500 to ₩320,000.

₩15,000Median per person
₩3,500–₩320,000Range
271Restaurants

How do restaurant prices differ between Korean cities?

PlaceRestaurantsMedian per personRange
Daegu2₩26,000₩20,000–₩32,000
Busan10₩19,000₩10,000–₩85,000
Seoul241₩15,000₩3,500–₩320,000
Jeonju7₩11,000₩9,000–₩15,000
Jeju7₩11,000₩6,000–₩40,000

Which kinds of Korean food cost the most?

Kind of foodRestaurantsMedian per personRange
Spicy & shareable48₩20,000₩3,500–₩320,000
Barbecue46₩20,000₩8,000–₩85,000
Katsu4₩15,200₩13,000–₩17,000
Rice dishes59₩14,000₩5,000–₩230,000
Soups & hot pots69₩13,000₩5,000–₩55,000
Noodles45₩13,000₩7,000–₩25,000

Which part of Seoul is the most expensive to eat in?

Area of SeoulRestaurantsMedian per personRange
Seongsu & Konkuk Univ.19₩20,000₩9,800–₩40,000
Gangnam39₩18,000₩10,000–₩320,000
Itaewon & Yongsan19₩17,000₩10,000–₩55,000
Yeouido & Yeongdeungpo9₩16,000₩11,000–₩46,000
Rest of Seoul6₩15,500₩12,000–₩20,000
Myeongdong & Jung-gu31₩14,000₩5,000–₩38,000
Jongno & Insadong39₩14,000₩5,000–₩32,000
Hongdae & Mapo33₩14,000₩3,500–₩38,000
Jamsil & Songpa46₩13,250₩5,000–₩100,000

Where can you eat in Korea for ₩10,000 or less?

35 of the restaurants in this guide charge ₩10,000 or less per person.

Where can you eat in Korea at 3am?

10 of the restaurants in this guide are open 24 hours.

How much should I budget for food per day in Korea?

About ₩44,000 per person a day: a cheap breakfast (median ₩9,000 at the places charging ₩10,000 or less), a typical ₩15,000 lunch and a ₩20,000 barbecue dinner. Stick to noodles and soups and it drops to about ₩35,000.

Do you tip at restaurants in Korea?

No. Tipping is not expected at Korean restaurants, and the menu price is what you pay; ordinary restaurants add no service charge. Some hotel restaurants do add one, and it is shown on the bill.

Can I pay by card, and are side dishes free?

Cards, including foreign Visa and Mastercard, are accepted almost everywhere; carry a little cash for old market stalls. Side dishes (banchan) are free and usually refilled when you ask. Barbecue places often require at least two portions.

How these numbers were worked out

Each figure is the median of the typical spend per person recorded for every restaurant in this guide, taken from published menu prices rather than from receipts or surveys. 271 of 277 restaurants have a price on file. Medians are used instead of averages because a handful of barbecue houses would otherwise pull the figure up. Groups with fewer than two restaurants are left out of the tables. The numbers move whenever the guide is updated, and the date above says when.

Using and citing these numbers

These figures are free to quote, publish or build on, including commercially. Please name Korea on a Plate and link to this page. The underlying records are available as a machine-readable file under CC BY 4.0.

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