A newer name on Bangi-dong's restaurant street, built on the idea that aged meat deserves real technique — the name pairs 묵 (to let rest) with 힘 (strength). Staff grill at the table, and the doenjang-cured belly picks up a distinctive savory crust.
Menu and ordering
Start with the 20-day dry-aged doenjang-cured pork belly, step up to the 30-day version for a deeper flavor, and add the hanwoo sirloin set if you're a group.
20-day dry-aged doenjang pork belly ₩23,000; 30-day version ₩25,000; hanwoo sirloin set for two ₩119,000
Before you go
One bottle of wine is corkage-free, so bring your own if you have one.
9-12 Ogeum-ro 15-gil, Songpa-gu, Seoul
Songpanaru Station (Line 9), about 500 m · 11:00–23:00 (last order 22:00) · Open daily
Neighborhood
Songpa-gu · Bangi-dong
Food style
Dry-aged pork barbecue
Typical spend
₩32,000 per person
Key prices
20-day dry-aged doenjang pork belly ₩23,000; 30-day version ₩25,000; hanwoo sirloin set for two ₩119,000
What a visitor needs to know before going. Google Maps listing checked 2026-10-04; prices and stations from our own records.
Rating
★5 from 26 Google reviews
Reviews by visitors
4 of 5 featured Google reviews are in a language other than Korean
Ordering
Show staff this: 묵힘 — 20일 숙성 된장박이 삼겹살
Payment
Cards accepted (Google listing)
Reservations
Takes reservations (Google listing)
Getting there
Songpanaru Station (Line 9), about 500 m · 11:00–23:00
Budget
about ₩32,000 per person
For allergies or dietary restrictions, ask the restaurant about ingredients and preparation before ordering.
FROM OTHER DINERS
What do diners say on Google?
5.0★★★★★26 Google reviewsas of 2026-10-28
Jennifer Park★★★★★6 months ago
Must visit Korean BBQ restaurant! Banchans are all amazing and the meat quality is another level!
Clean and neat atmosphere with grilling service~ 100% recommend this place!
uiseok jung★★★★★6 months ago
Great place with very reasonable price to experience Korean BBQ. Best meat quality with over 10 delicious side dishes!!!
seyoung lee★★★★★7 months ago
It is really good to eat this place. This place serves dri aged beef and pork. It was amazing taste and really deep flavor. I am surely recommend this restaurant.
Reviews from Google. Shown in part; read the full reviews on Google.
Start with the 20-day dry-aged doenjang-cured pork belly, step up to the 30-day version for a deeper flavor, and add the hanwoo sirloin set if you're a group.
How much does a meal at Mukhim cost?
Expect about ₩32,000 per person. 20-day dry-aged doenjang pork belly ₩23,000; 30-day version ₩25,000; hanwoo sirloin set for two ₩119,000.
When is Mukhim open?
11:00–23:00. Open daily.
Where is Mukhim and how do I get there?
Mukhim is at 9-12 Ogeum-ro 15-gil, Songpa-gu, Seoul in Seoul. In Korean the address is 서울특별시 송파구 오금로15길 9-12 1층. The nearest station is Songpanaru Station (Line 9), about 500 m.
Who is Mukhim good for?
Mukhim suits Groups & sharing, First time in Korea, Not spicy.
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