Songpa-gu · Bangi-dong / Dry-aged pork barbecue
묵힘
A newer name on Bangi-dong's restaurant street, built on the idea that aged meat deserves real technique — the name pairs 묵 (to let rest) with 힘 (strength). Staff grill at the table, and the doenjang-cured belly picks up a distinctive savory crust.
Listed in the Korea on a Plate guide
20-day dry-aged doenjang pork belly · soybean-paste-cured samgyeopsal
Start with the 20-day dry-aged doenjang-cured pork belly, step up to the 30-day version for a deeper flavor, and add the hanwoo sirloin set if you're a group.
One bottle of wine is corkage-free, so bring your own if you have one.
For allergies or dietary restrictions, ask the restaurant about ingredients and preparation before ordering.
FROM OTHER DINERS
Must visit Korean BBQ restaurant! Banchans are all amazing and the meat quality is another level! Clean and neat atmosphere with grilling service~ 100% recommend this place!
Great place with very reasonable price to experience Korean BBQ. Best meat quality with over 10 delicious side dishes!!!
It is really good to eat this place. This place serves dri aged beef and pork. It was amazing taste and really deep flavor. I am surely recommend this restaurant.
Reviews from Google. Shown in part; read the full reviews on Google.
NEAR YOU
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