Jung-gu · Euljiro / Pyongyang cold noodles
남포면옥
A roughly 45-year-old naengmyeon house near Myeongdong that has held a Michelin Bib Gourmand listing for several years. Its broth leans on dongchimi radish-kimchi brine rather than heavy beef stock, giving it a light, tangy character.
Naengmyeon & eobok-jaengban · cold buckwheat noodles and a brass platter of sliced beef
First-timers should try the naengmyeon on its own; groups should split the eobok-jaengban platter, then finish with noodles in the leftover broth.
The eobok-jaengban platter is a shared dish for two or more — not a solo order.
For allergies or dietary restrictions, ask the restaurant about ingredients and preparation before ordering.
FROM OTHER DINERS
This is a great traditional Korean restaurant. Their chilled noodles are truly special! The staff is very friendly, and even though they don't speak English, you can easily get by using simple words and body language. It's also reasonably priced and has a spacious seating area. M
Refreshing cold noodle restaurant. Super fast servjce, down to earth setting. Broth is beef based though super elegant. Add vinegar and mustard to intensify it's flavor. Bibim nanmyeon is delicious, with a spicy kick. 15000 won per bowl. Worth it for a delicious fast meal.
A renowned restaurant visited by past presidents of South Korea. The naengmyeon (cold noodles) was truly delicious. The venue is spacious, making it suitable for group gatherings, and I plan to visit again soon for lunch. One thing to keep in mind is that it might be difficult to
Reviews from Google. Shown in part; read the full reviews on Google.
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