A webfoot-octopus restaurant between Sinsa and Nonhyeon. Octopus and pork belly in red chili sauce are cooked in a pan on the burner built into each round steel table. The kitchen is open to the room.
The kitchen is open, so every pan leaves the fire in plain view. From the operator's side, that is the detail worth noting: an open kitchen has nothing to hide from the room, and cooks who are watched keep their timing. The owner was friendly, and in a small room of round steel tables and low stools, the owner's manner is most of the atmosphere.
An orange room, round steel tables, a black pan on the table burner, and one red bite folded into a perilla leaf.
Menu and ordering
Jjukkumi-samgyeop: webfoot octopus and pork belly in a red chili sauce, cooked in a black pan set on the burner built into the table and finished with sliced green onion. Perilla leaves come on the side for wrapping.
₩16,000 per portion, as listed on the menu board by the door (September 2026). The same board lists jjukkumi stir-fry and spicy pork bulgogi at ₩12,000, cheonggukjang (fermented soybean stew) at ₩11,000, steamed egg at ₩8,000 and the jjukkumi hot plate at ₩16,000.
Before you go
Don't let it catch. Keep stirring, and turn the flame down as soon as the sauce starts to stick. Eat each bite wrapped in a perilla leaf (kkaennip).
Neighborhood
Sinsa · Nonhyeon
Food style
Webfoot octopus on a table pan
Station to look up
Nonhyeon Station (Lines 7·9), exit 8 — 4 min
Hours
Mon–Thu 11:00–22:00
Closed
Fri–Sun hours not confirmed — call 02-516-1134
Typical spend
₩16,000 per person
Key prices
Jjukkumi-samgyeop ₩16,000 per portion (menu board, Sep 2026)
What a visitor needs to know before going. Google Maps listing checked 2026-10-04; prices and stations from our own records.
Rating
★4.3 from 39 Google reviews
Reviews by visitors
0 of 5 featured Google reviews are in a language other than Korean
Ordering
Show staff this: 서울쭈꾸미 잠원점 — Jjukkumi-samgyeop · octopus and pork belly on a table pan
Payment
Cards accepted (Google listing)
Reservations
Takes reservations (Google listing)
Getting there
Nonhyeon Station (Lines 7·9), exit 8 — 4 min · Mon–Thu 11:00–22:00
Budget
about ₩16,000 per person
For allergies or dietary restrictions, ask the restaurant about ingredients and preparation before ordering.
FROM OTHER DINERS
What do diners say on Google?
4.3★★★★☆39 Google reviewsas of 2026-10-28
manul 마늘★★★★6 years ago
Seoul Jjukkumi, a famous octopus restaurant in Jamwon-dong, has been in business for about 20 years, ever since I moved here. Just 20 years ago, there were over 15 octopus restaurants in the area, but now they've all but disappeared, leaving Seoul Jjukkumi as the sole remaining r
지니★★★★★2 years ago
A stir-fried octopus and pork belly restaurant I frequent.
If I order level 2.5 for the octopus and pork belly, it’s moderately spicy, leaving me feeling just right. The basic side dishes include corn, pickled radish, cold cucumber salad, and perilla leaves, which are really gre
이윤정★★★★★3 years ago
점심시간에 쭈꾸미삼겹철판 먹었는데 맛있어요 일인분에 만사천원이긴 한데 다른 볶음류 먹으면 만원이면 됩니다
Reviews from Google. Shown in part; read the full reviews on Google.
Point to 쭈꾸미삼겹 (jjukkumi-samgyeop) on the board; one portion per person. Perilla leaves come on the side.
How much does a meal at Seoul Jjukkumi Jamwon cost?
Expect about ₩16,000 per person. Jjukkumi-samgyeop ₩16,000 per portion (menu board, Sep 2026).
When is Seoul Jjukkumi Jamwon open?
Mon–Thu 11:00–22:00. Fri–Sun hours not confirmed.
Where is Seoul Jjukkumi Jamwon and how do I get there?
Seoul Jjukkumi Jamwon is at 33-5 Sinbanpo-ro 47-gil, Seocho-gu, Seoul in Seoul. In Korean the address is 서울 서초구 신반포로47길 33-5 (네이버 플레이스·구글 지도 기준). The nearest station is Nonhyeon Station (Lines 7·9), exit 8 — 4 min.
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