A Gunja-dong specialist built entirely around aging technique, dry-aging and wet-aging pork belly side by side so you can taste the difference in one meal. Staff grill everything at the table, so first-timers don't need any barbecue experience to order well.
Menu and ordering
Get the signature 7&7 cross-aged pork belly and the 20-day doenjang-aged belly to compare textures, then finish with the beef and zucchini doenjang stew.
What a visitor needs to know before going. Google Maps listing checked 2026-10-04; prices and stations from our own records.
Rating
★4 from 34 Google reviews
Reviews by visitors
2 of 5 featured Google reviews are in a language other than Korean
Ordering
Show staff this: 숙성부심 — 7&7 교차숙성 삼겹살
Payment
Cards accepted (Google listing)
Reservations
Takes reservations (Google listing)
Getting there
Gunja Station (Lines 5/7), exit 7 · 11:30–23:00
Budget
about ₩35,000 per person
For allergies or dietary restrictions, ask the restaurant about ingredients and preparation before ordering.
FROM OTHER DINERS
What do diners say on Google?
4.0★★★★☆34 Google reviewsas of 2026-10-28
Toronto Gal★★★★10 months ago
Great pork shoulder and jowl. But all the side dishes are on the sweet side. Wish it was less sweet.
Dany Rodrigues★a year ago
One of my worst food experiences ever...
From the food offer to the food quality, including the service...
Cannot say more than AWFUL
眠り姫★★★★a month ago
I found this restaurant while attending the language school at Sejong University. It looked like a good place to go alone, so I went for lunch on a weekday.
Korean beef yukhoe set meal: 12,000 won
The yukhoe bibimbap was delicious, but the banchan (side dishes) were also amazing
Reviews from Google. Shown in part; read the full reviews on Google.
Get the signature 7&7 cross-aged pork belly and the 20-day doenjang-aged belly to compare textures, then finish with the beef and zucchini doenjang stew.
How much does a meal at Suksungbusim cost?
Expect about ₩35,000 per person. 7&7 aged pork belly ₩18,000; 20-day doenjang-aged belly ₩20,000; 1++ hanwoo cubed ribeye ₩45,000.
When is Suksungbusim open?
11:30–23:00. Open daily.
Where is Suksungbusim and how do I get there?
Suksungbusim is at 267 Neungdong-ro, Gwangjin-gu, Seoul in Seoul. In Korean the address is 서울특별시 광진구 능동로 267 1층. The nearest station is Gunja Station (Lines 5/7), exit 7.
Who is Suksungbusim good for?
Suksungbusim suits Groups & sharing, First time in Korea, Not spicy.
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