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3.9★★★★☆3,388 รีวิว Googleณ วันที่ 2026-09-13

• Travel Maker★★★★6 months ago

  A popular local spot in Jeonju known for its traditional blood sausage (sundae). The food was tasty and the price felt reasonable for the portion and quality. It’s a simple place, but the flavors were satisfying and it was a good chance to try a well-known local dish. Overall, I

• angelo Yu★★★★2 months ago

  Strongly recommended to have a original soondae cuisine. Soondae(Korean style sausages) Soonndae Gukbap(rice & soup with Korean style sausages) Moju(a traditional Korean herbal rice wine originating from Jeonju. It is made by boiling makgeolli (rice wine) with various medicinal h

• Will★★★★★7 months ago

  While staying near the Hanok Village, I walked past this place almost every day and always saw a long line outside. Since I’m not the type of person who enjoys waiting in line for food, I didn’t try it at first. On my last day in Jeonju, however, I passed by around 4 p.m. and not

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