Wansan-gu · Nambu Market / Blood sausage soup
조점례남문피순대
Operating since 1972 at the edge of Nambu Market, this is one of Jeonju's best-known sundae-gukbap houses, serving a milder, less gamey blood-sausage soup than versions found elsewhere in Korea. Its early opening and market-side location make it a natural stop before or after browsing the stalls.
Korea on a Plate · Monthly 30 · September 2026
On a food route: Jeonju day trip
Sundae-gukbap · pork broth with blood sausage and rice
Get the sundae-gukbap with a side plate of pisundae so you taste the blood sausage both in and out of the soup, and finish with a bowl of moju, Jeonju's mild rice wine.
It opens at 6am and is popular with market vendors, so an early visit means shorter waits.
For allergies or dietary restrictions, ask the restaurant about ingredients and preparation before ordering.
FROM OTHER DINERS
A popular local spot in Jeonju known for its traditional blood sausage (sundae). The food was tasty and the price felt reasonable for the portion and quality. It’s a simple place, but the flavors were satisfying and it was a good chance to try a well-known local dish. Overall, I
Strongly recommended to have a original soondae cuisine. Soondae(Korean style sausages) Soonndae Gukbap(rice & soup with Korean style sausages) Moju(a traditional Korean herbal rice wine originating from Jeonju. It is made by boiling makgeolli (rice wine) with various medicinal h
While staying near the Hanok Village, I walked past this place almost every day and always saw a long line outside. Since I’m not the type of person who enjoys waiting in line for food, I didn’t try it at first. On my last day in Jeonju, however, I passed by around 4 p.m. and not
Reviews from Google. Shown in part; read the full reviews on Google.
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Other guides close to this restaurant, by straight-line distance.
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