A popular local spot in Jeonju known for its traditional blood sausage (sundae). The food was tasty and the price felt reasonable for the portion and quality. It’s a simple place, but the flavors were satisfying and it was a good chance to try a well-known local dish. Overall, I
angelo Yu★★★★4 months ago
Strongly recommended to have a original soondae cuisine.
Soondae(Korean style sausages)
Soonndae Gukbap(rice & soup with Korean style sausages)
Moju(a traditional Korean herbal rice wine originating from Jeonju. It is made by boiling makgeolli (rice wine) with various medicinal h
Will★★★★★9 months ago
While staying near the Hanok Village, I walked past this place almost every day and always saw a long line outside. Since I’m not the type of person who enjoys waiting in line for food, I didn’t try it at first. On my last day in Jeonju, however, I passed by around 4 p.m. and not