Jeju / Black pork barbecue
돈사돈 본점
Make room for Jeju’s black pork barbecue. Staff grill the meat at your table over briquettes, so you can settle in and enjoy the island’s signature meal.
Korea on a Plate · Monthly 30 · September 2026
On a food route: Jeju in 2 days
Dish photos are for reference; presentation varies by day. Credits on the photo credits page.
Heukdwaeji gui · grilled Jeju black pork
Order the Jeju black pork geun-gogi, sold by the 600g block for two and grilled for you at the table over charcoal until the fat turns glassy. Dip it in the anchovy-based melchijeot sauce that comes with it, and finish with the small kimchi stew.
Check the restaurant’s current hours and menu before making a special trip.
For allergies or dietary restrictions, ask the restaurant about ingredients and preparation before ordering.
FROM OTHER DINERS
Donsadon BBQ is one of those places in Jeju that truly lives up to its reputation. Known for its Jeju black pork, it offers a classic Korean barbecue experience that feels both authentic and satisfying. The restaurant has a lively, no-frills atmosphere, with the constant sound of
Absolutely the beat black pork we had in Jeju. The charcoal grilling probably makes the difference. The pork is so tender that we plan to go back tomorrow. Go early, by 6pm, there is a line. One person is 44K KRW, 2 is 66k and 3 is 88K. Highly recommended.
One of the best meals I’ve had in Jeju. The black pork here is incredibly juicy and flavorful, especially the thick-cut 목살. The staff grill everything for you, so it’s easy even if it’s your first time at Korean BBQ. Great atmosphere and very local vibe. Definitely worth it if yo
Reviews from Google. Shown in part; read the full reviews on Google.
NEAR YOU
Other guides close to this restaurant, by straight-line distance.
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