
Gajok Hoegwan
가족회관
₩14,000 per person
A colorful introduction to Jeonju’s best-known dish. Vegetables, bean sprouts, meat and egg come together in a bowl made for mixing.
Gujwa · Northeast coast / Abalone rice & porridge
명진전복
Make abalone the focus of a northeast-coast meal. Myeongjin offers stone-pot rice, porridge and grilled abalone.
Listed in the Korea on a Plate guide
On a food route: Jeju in 2 days



Dish photos are for reference; presentation varies by day. Credits on the photo credits page.
Abalone stone-pot rice or porridge
Order the jeonbok dolsotbap, abalone and its roe cooked into rice in a stone pot - scrape the crust from the bottom and pour in the hot water they give you for a second course. The abalone porridge is the gentler option if you would rather have something soothing.
Jeonbok means abalone, a type of shellfish. Choose porridge for a softer rice dish.
For allergies or dietary restrictions, ask the restaurant about ingredients and preparation before ordering.
FROM OTHER DINERS
You can walk here if you don’t drive - about a 20 mins walk from the bustop. Well worth the food and view. Didn’t really fancy the stone pot rice, lacks flavour for my taste but the mackerel was great! I reached at 530pm & didn’t have to wait but it got crowded by 630pm.
Grill abalone is a bit dry but you can put whipped butter (FOC) on it. Abalone porridge gets its greenish color from its intestine . Taste flavorful and you can season it with pepper and salt to your preference. Grill mackerel is over fried. The banchan is good, especially the sa
Visited Myeongjin Abalone Restaurant for dinner on our last night in Jeju. There is a large open space for free parking outside, which makes it convenient to visit. The restaurant was quite crowded during dinner time, and we had to wait around 15–20 minutes. We ordered one of t
Reviews from Google. Shown in part; read the full reviews on Google.
NEAR YOU
Other guides close to this restaurant, by straight-line distance.
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