Yang-seonji haejangguk · beef tripe and blood curd soup
Listed in the Korea on a Plate guide
At a glance₩14,000 per personRuns almost around the clock from Monday morning until Sunday eveningLate nightGroups & sharingSolo dining
Representative dish photo · sangmins · CC0. Cropped for layout.
Restaurant guide 🍽️
Editor’s overview
A haejangguk house that has fed Gangnam's after-drinks crowd for about thirty years, running almost round the clock near Samseong Station. The signature bowl combines beef tripe and seonji, the mild blood curd, in a beef broth. There is also a clear brisket gomtang for anyone who would rather skip the offal.
Menu and ordering
Take the yang-seonji haejangguk on a first visit. For a group, the gopchang hot pot with rice fried in the leftover broth is the standard order.
Yang-seonji haejangguk ₩14,000; naejangtang ₩16,000; 1++ brisket gomtang ₩16,000; gopchang hot pot from ₩67,000
Before you go
It runs continuously through the night from Monday morning to Sunday evening, which makes it one of the few reliable 3am options in the area. Call ahead if you are going very late in the week, because the weekly closing window shifts.
17 Yeongdong-daero 86-gil, Gangnam-gu, Seoul
Samseong Station (Line 2), exits 1 to 2 · Runs almost around the clock from Monday morning until Sunday evening
Neighborhood
Gangnam · Samseong
Food style
Beef tripe and blood hangover soup
Typical spend
₩14,000 per person
Key prices
Yang-seonji haejangguk ₩14,000; naejangtang ₩16,000; 1++ brisket gomtang ₩16,000; gopchang hot pot from ₩67,000
What a visitor needs to know before going. Google Maps listing checked 2026-10-04; prices and stations from our own records.
Rating
★4.3 from 5,772 Google reviews
Reviews by visitors
5 of 5 featured Google reviews are in a language other than Korean
Ordering
Show staff this: 중앙해장 — 양선지해장국
Payment
Cards accepted (Google listing)
Reservations
Not stated on Google — walk in or ask by phone
Getting there
Samseong Station (Line 2), exits 1 to 2
Budget
about ₩14,000 per person
For allergies or dietary restrictions, ask the restaurant about ingredients and preparation before ordering.
FROM OTHER DINERS
What do diners say on Google?
4.3★★★★☆5,772 Google reviewsas of 2026-10-28
Yong Choi★★★★★2 months ago
Conveniently located right next to Samseong Metro Station, making it super easy to get to. The interior is refreshingly spacious, and the staff members are wonderfully friendly and welcoming.
The flavors here are fantastic. the food tastes very good! The portion sizes are a bit
Morton Globus★★★★5 months ago
Came here on a weekday around 11:30am. It was lunch time so it was pretty crowded, but because the restaurant is so large, we only waited for about five minutes
The hangover soup here is really great.
nb sung★★★★★6 months ago
I visited this restaurant for an early lunch. It was already packed with customers, and my order arrived almost immediately after I placed it. The food was delicious—every bit as excellent as the rumors suggested. However, perhaps because my expectations were so high, I didn't fe
Reviews from Google. Shown in part; read the full reviews on Google.
Take the yang-seonji haejangguk on a first visit. For a group, the gopchang hot pot with rice fried in the leftover broth is the standard order.
How much does a meal at Jungang Haejang cost?
Expect about ₩14,000 per person. Yang-seonji haejangguk ₩14,000; naejangtang ₩16,000; 1++ brisket gomtang ₩16,000; gopchang hot pot from ₩67,000.
When is Jungang Haejang open?
Opening hours for Jungang Haejang are not confirmed, so check on Google Maps before you go.
Where is Jungang Haejang and how do I get there?
Jungang Haejang is at 17 Yeongdong-daero 86-gil, Gangnam-gu, Seoul in Seoul. In Korean the address is 서울특별시 강남구 영동대로86길 17. The nearest station is Samseong Station (Line 2), exits 1 to 2.
Who is Jungang Haejang good for?
Jungang Haejang suits Late night, Groups & sharing, Solo dining.
Haehwaok is a 24-hour Korean restaurant near Sinnonhyeon Station in Gangnam, Seoul. Visit for Hanwoo beef soup, beef shank and tendon hot pot, bulgogi and Korean beef barbecue, from breakfast to late-night dining.
A blowfish restaurant on a side street between Euljiro 1-ga and Myeongdong where the whole menu is bok: clear bok-jiri and spicy bok-maeuntang at ₩28,000, and salt-grilled blowfish, blowfish bulgogi and grilled milt at ₩43,000. DiningCode reviewers mostly describe it as lively, old-school and unpretentious.