The second restaurant from chef Kim Do-yun of Yun Seoul, opened because guests asked to buy the house-made noodles on their own. The noodles are milled from a blend of wholewheat with mung bean and soybean and use no chemical additives. It holds a Bib Gourmand in the Michelin Guide.
Menu and ordering
Start with the deulgireum-myeon, the plain perilla oil noodles, which show the noodle itself most clearly. Goldong-myeon is the spicier seasoned version, and there is a vegan option.
Deulgireum-myeon ₩14,000; goldong-myeon ₩17,000; half plate of dumplings ₩4,500
Before you go
The dining room closes for a couple of hours in the afternoon. Portions are modest, so a plate of dumplings alongside the noodles makes a full meal.
805 Seolleung-ro, Gangnam-gu, Seoul
Apgujeong Rodeo Station (Suin-Bundang Line), exit 5, about 5 minutes on foot · Mon–Sat 11:00–22:00 · 15:00–17:00 · Closed Sundays
Neighborhood
Gangnam · Apgujeong Rodeo
Food style
House-milled Korean noodles
Typical spend
₩14,000 per person
Key prices
Deulgireum-myeon ₩14,000; goldong-myeon ₩17,000; half plate of dumplings ₩4,500
What a visitor needs to know before going. Google Maps listing checked 2026-10-04; prices and stations from our own records.
Rating
★4.3 from 223 Google reviews
Reviews by visitors
5 of 5 featured Google reviews are in a language other than Korean
Ordering
Show staff this: 면서울 — 들기름면
Payment
Cards accepted (Google listing)
Reservations
Takes reservations (Google listing)
Getting there
Apgujeong Rodeo Station (Suin-Bundang Line), exit 5, about 5 minutes on foot · Mon–Sat 11:00–22:00
Budget
about ₩14,000 per person
For allergies or dietary restrictions, ask the restaurant about ingredients and preparation before ordering.
FROM OTHER DINERS
What do diners say on Google?
4.3★★★★☆223 Google reviewsas of 2026-10-28
sulin lau★★★★★a month ago
Loved this place.
Deceptively simple menu, no ornate fuss, springy noodles and delicately seasoned namul - absolute bliss after days of eating too rich foods in Seoul.
I also ordered a side of steamed Tongyeong abalone - the star of this dish was the dried fish sauce broth it w
Sally C★★★★★3 months ago
Came alone during lunch , waiting time was around 30-40 minutes. Wanted to order everything! But ended up ordering their signature perilla oil noodles, mandu, and the pickled vegetables. Usually when I eat noodles, I’d prefer if there were meat to go with it , but honestly the no
Lina Choi★a month ago
First of all, you don’t need a reservation to dine here. I thought coming here I would but you don’t. Skip the reservation fee of 10,000won. Most people just came as walk ins and were seated right away. I had pretty high expectations coming here knowing that the shop was on the M
Reviews from Google. Shown in part; read the full reviews on Google.
Start with the deulgireum-myeon, the plain perilla oil noodles, which show the noodle itself most clearly. Goldong-myeon is the spicier seasoned version, and there is a vegan option.
How much does a meal at Myeon Seoul cost?
Expect about ₩14,000 per person. Deulgireum-myeon ₩14,000; goldong-myeon ₩17,000; half plate of dumplings ₩4,500.
When is Myeon Seoul open?
Mon–Sat 11:00–22:00. Closed Sundays.
Where is Myeon Seoul and how do I get there?
Myeon Seoul is at 805 Seolleung-ro, Gangnam-gu, Seoul in Seoul. In Korean the address is 서울특별시 강남구 선릉로 805. The nearest station is Apgujeong Rodeo Station (Suin-Bundang Line), exit 5, about 5 minutes on foot.
Who is Myeon Seoul good for?
Myeon Seoul suits First time in Korea, Solo dining, Not spicy.
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