Loved this place.
Deceptively simple menu, no ornate fuss, springy noodles and delicately seasoned namul - absolute bliss after days of eating too rich foods in Seoul.
I also ordered a side of steamed Tongyeong abalone - the star of this dish was the dried fish sauce broth it w
Sally C★★★★★3 months ago
Came alone during lunch , waiting time was around 30-40 minutes. Wanted to order everything! But ended up ordering their signature perilla oil noodles, mandu, and the pickled vegetables. Usually when I eat noodles, I’d prefer if there were meat to go with it , but honestly the no
Lina Choi★a month ago
First of all, you don’t need a reservation to dine here. I thought coming here I would but you don’t. Skip the reservation fee of 10,000won. Most people just came as walk ins and were seated right away. I had pretty high expectations coming here knowing that the shop was on the M