Jung-gu · Gwangbok-dong / Cold pork trotters
원조부산족발
Credited as an originator of Busan-style cold jokbal, this shop near Bupyeong Kkangtong Market has been featured on national food TV. The trotters come thin-sliced and chilled with a tangy mustard-vinegar dressing, a lighter take than the hot jokbal served elsewhere.
Korea on a Plate · Monthly 30 · September 2026
On a food route: Busan in 2 days
Naengchae jokbal · chilled sliced trotters with mustard dressing
Get the naengchae jokbal — cold, mustard-dressed trotters — rather than the plain warm version, and pair it with a bowl of doenjang-jjigae.
Portions are sized for sharing — even the small serves two comfortably.
For allergies or dietary restrictions, ask the restaurant about ingredients and preparation before ordering.
FROM OTHER DINERS
I stopped by Busan Jokbal for braised pork leg, and the meal felt generous right away thanks to the range of side dishes that came with each order. I liked that there were a few different styles to choose from, which made it easy to try something that suited my mood. It was a sat
Food is wonderful, lovely price. but service is terrible, raising hand forever and no one comes, one lady saw me and ignored. at the end, the cashier lady put on angry face to reject our apple pay request, with very bad attitude. don't think this is a friendly restaurant for fore
Delicious pig trotters with so many wonderful and interesting side dishes. It is our 3rd time dinning here. The restaurant was full of locals rather than tourists. Authentic experience. Will definitely come back again.
Reviews from Google. Shown in part; read the full reviews on Google.
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