I ate at the annex in the floor-seating area, and while the atmosphere was fine, the staff’s attitude was a bit disappointing.
The boiled pork was tougher than I expected, so I wasn’t very satisfied with it.
On the other hand, the broth of the Pyongyang naengmyeon was mild and re
Kenneth Lee★★★★★7 months ago
This is the authentic experience if you're looking for pyong-naeng (평양냉면), or Pyoeongyayng style buckwheat noodles. It's an exercise in restraint. A frozen mist of beef and grain, nearly translucent whispering of salt and deep, hidden marrow (broth). The buckwheat noodles are thi
J Park★★★★★a year ago
I can’t get enough of 평양냉면 (Pyeongyang naengmyeon) in the summer, and this place is hands down one of the best spots for it. The broth is subtle yet deeply flavorful, the noodles have just the right chew, and the overall balance is exactly what I crave on a hot day.
The only dow