It’s a very famous braised cutlassfish restaurant located in the Cutlassfish Alley inside Namdaemun Market. Even when we arrived, there were already many people waiting, but the turnover is fairly quick, so the wait wasn’t too long. The atmosphere has a nice old-school charm, and
Jerry★★★★2 weeks ago
10+ minute wait seems usual during weekday lunchtime. I arrived there at 12:30, was seated at 12:40, and the food was served around 12:45.
Dishes (갈치조림, 코다리양념구이) tasted great. So I had to ask for another bowl of rice to finish the fish. Not too salty, not too sweet - great balan
藤田唯乃★★★★10 months ago
I ate sword fish soup. It was served with kimchi, rice, fried sword fish and egg soup. The sword fish soup was spicy, so I recommend to those who like spicy foods. Egg soup was mild and it matched to spicy fish soup.
The restaurant is a set meal shop at the market, so the service