Table Notes · written by a restaurant owner

Charcoal galbi in Nonhyeon, Gangnam, where the banchan stood out 🥢 Cheongpyeong Galbi

Visited 10 Oct 2026 · Cheongpyeong Galbi (청평갈비), Nonhyeon

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🔥 The staff grilled the galbi over charcoal for me at Cheongpyeong Galbi, so there was no grill to figure out. In Nonhyeon-dong, Gangnam, I ordered plain ribs, marinated ribs and braised short ribs, and the side dishes are what I remember most 🥢

📍 Google Maps ↗

Place

Cheongpyeong Galbi (청평갈비), Nonhyeon · Nonhyeon-dong, Gangnam, Seoul

📍 Where and when

Cheongpyeong Galbi (청평갈비), Nonhyeon-dong, Gangnam, Seoul 🏙️. I visited on 10 October 2026.

🍽️ What I ordered

Saeng-galbi (생갈비, unmarinated ribs) ₩26,000, yangnyeom-galbi (양념갈비, marinated ribs) ₩22,000, so-galbi-jjim (소갈비찜, braised beef short ribs) ₩29,000 — menu prices.

👀 What an owner notices

For a galbi place, the banchan stood out. Personally I'd call it a banchan spot 😋. Japchae, lettuce and perilla leaves came to the table, and the staff were friendly 😊

💡 Tip for visitors

By my record it's open 24 hours, so it also works when you want galbi late at night 🌙. To find it, search the Korean name 청평갈비 논현 on Google Maps 🗺️

🎬 One scene

The braised short ribs arrived in a stone pot, still bubbling in red sauce 🍲

Prices and details as of 10 Oct 2026.

Written by Harrison Hong, who runs four restaurants in Seoul. This note is based on his own visit, photos and video; prices are menu prices recorded on the visit.