Gopchang & makchang · grilled beef small and large intestine
Listed in the Korea on a Plate guide
At a glance₩20,000 per personHours 10:00–02:00Closed 1st and 3rd MondaysGroups & sharingLate nightBring the heat
Representative dish photo · 채지형 · CC0. Cropped for layout.
Restaurant guide 🍽️
Editor’s overview
Set inside Daegu's Anjirang Gopchang Alley — a strip of dozens of intestine-barbecue restaurants — this shop is one of the area's established names. The late closing hour makes it a natural second round after dinner elsewhere in the city.
Menu and ordering
Order the grilled makchang first for its chewy, fatty bite, then gopchang, and finish by frying rice in the leftover drippings if offered.
Gopchang (500g) ₩14,000; makchang ₩10,000; gopchang hot pot ₩25,000
Before you go
The alley is smoky and loud with grills at every table, so it suits a group more than a quiet solo dinner.
66-2 Daemyeong-ro 36-gil, Nam-gu, Daegu
Anjirang Station (Line 1) · 10:00–02:00 · Closed 1st and 3rd Mondays
Neighborhood
Nam-gu · Anjirang Gopchang Alley
Food style
Grilled beef intestine
Typical spend
₩20,000 per person
Key prices
Gopchang (500g) ₩14,000; makchang ₩10,000; gopchang hot pot ₩25,000
Questions people ask about Chungbuk Gopchang Makchang
What should I order at Chungbuk Gopchang Makchang?
Order the grilled makchang first for its chewy, fatty bite, then gopchang, and finish by frying rice in the leftover drippings if offered.
How much does a meal at Chungbuk Gopchang Makchang cost?
Expect about ₩20,000 per person. Gopchang (500g) ₩14,000; makchang ₩10,000; gopchang hot pot ₩25,000.
When is Chungbuk Gopchang Makchang open?
10:00–02:00. Closed 1st and 3rd Mondays.
Where is Chungbuk Gopchang Makchang and how do I get there?
Chungbuk Gopchang Makchang is at 66-2 Daemyeong-ro 36-gil, Nam-gu, Daegu in Daegu. In Korean the address is 대구광역시 남구 대명로36길 66-2. The nearest station is Anjirang Station (Line 1).
Who is Chungbuk Gopchang Makchang good for?
Chungbuk Gopchang Makchang suits Groups & sharing, Late night, Bring the heat.
Make room for Jeju’s black pork barbecue. Staff grill the meat at your table over briquettes, so you can settle in and enjoy the island’s signature meal.
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