At a glance₩14,000 per personHours Mon–Fri 11:00–22:00; Sat–Sun 11:00–21:00Open dailySolo diningFirst time in KoreaNot spicy
Representative dish photo · chomjong · CC BY 2.0. Cropped for layout.
Restaurant guide 🍽️
Editor’s overview
A counter-only shop that serves one dish: a clear broth made from Berkshire pork, poured over rice and topped with thin slices of pork loin. It has held a Michelin Bib Gourmand in the Seoul guide for several years. There are about ten seats and no reservations.
Menu and ordering
Order the regular dwaeji-gomtang. The large adds more meat, and a plate of kimchi mandu is the only side worth adding.
Dwaeji-gomtang ₩14,000; large ₩19,000; kimchi mandu ₩7,000
Before you go
Queues form at lunch, so come just before opening or after 19:30. The soup arrives unseasoned; add the salted shrimp and chives on the table a little at a time.
44-10 Yanghwa-ro 7-gil, Mapo-gu, Seoul
Hapjeong Station (Lines 2 and 6), about 300 m · Mon–Fri 11:00–22:00; Sat–Sun 11:00–21:00 · 15:00–17:00 (weekdays) · Open daily
Neighborhood
Mapo · Hapjeong
Food style
Single-dish pork broth counter
Typical spend
₩14,000 per person
Key prices
Dwaeji-gomtang ₩14,000; large ₩19,000; kimchi mandu ₩7,000
What a visitor needs to know before going. Google Maps listing checked 2026-10-04; prices and stations from our own records.
Rating
★4.3 from 1,331 Google reviews
Reviews by visitors
5 of 5 featured Google reviews are in a language other than Korean
Ordering
Show staff this: 옥동식 — 돼지곰탕
Payment
Cards accepted (Google listing)
Reservations
No reservations listed — walk in
Getting there
Hapjeong Station (Lines 2 and 6), about 300 m · Mon–Fri 11:00–22:00; Sat–Sun 11:00–21:00
Budget
about ₩14,000 per person
For allergies or dietary restrictions, ask the restaurant about ingredients and preparation before ordering.
FROM OTHER DINERS
What do diners say on Google?
4.3★★★★☆1,331 Google reviewsas of 2026-10-28
Nathan McCain★★★★★2 weeks ago
Our first couple days in Korea have been defined by broth - seollangtang, budae jjigae, and now the dweji gomtang immortalized in Culinary Class Wars. Netflix hype is one thing, but this isn’t just smoke - it’s fire.
We got on the waitlist a few minutes after dinner service open
Melisa★★★★★4 months ago
Finally trying out Chef Ok Dong Sik's Pork Gomtang after watching him in Culinary Class Wars. The pork meat is very tender and the broth is so delicious. The pepper paste is such a good combo too. Kimchi mandu was amazing as well and I think their kimchi is one of the best I've t
ALISER★★★★★9 months ago
I visited Okdongsik, famous for its pork bone soup, in New York after seeing it on Black & White Chef 2. I had a bowl of soup there for lunch, and the moment I took the first spoonful, the rich, deeply brewed broth was instantly satisfying. Since the rice and soup are unlimited r
Reviews from Google. Shown in part; read the full reviews on Google.
Order the regular dwaeji-gomtang. The large adds more meat, and a plate of kimchi mandu is the only side worth adding.
How much does a meal at Ok Dong Sik cost?
Expect about ₩14,000 per person. Dwaeji-gomtang ₩14,000; large ₩19,000; kimchi mandu ₩7,000.
When is Ok Dong Sik open?
Mon–Fri 11:00–22:00; Sat–Sun 11:00–21:00. Open daily.
Where is Ok Dong Sik and how do I get there?
Ok Dong Sik is at 44-10 Yanghwa-ro 7-gil, Mapo-gu, Seoul in Seoul. In Korean the address is 서울특별시 마포구 양화로7길 44-10. The nearest station is Hapjeong Station (Lines 2 and 6), about 300 m.
Who is Ok Dong Sik good for?
Ok Dong Sik suits Solo dining, First time in Korea, Not spicy.
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