A small noodle restaurant holding a Michelin Bib Gourmand in the Seoul selection. The kitchen builds Korean noodle bowls with some Italian technique, and the menu changes with the season, turning cold in summer and to an ox-head broth in winter. There are only a few tables.
Menu and ordering
The house seogyo nanmyeon is the one to start with. Most tables add the fried aubergine with ragu.
It sits on a quiet back lane between Mangwon and Hapjeong and is easy to walk past. The afternoon break is long, so check the clock before setting off.
16 Donggyo-ro 12-gil, Mapo-gu, Seoul
Mangwon Station (Line 6), exit 1, about 6 minutes on foot · Wed–Mon 11:00–21:00 · 15:00–17:30 · Closed Tuesdays
What a visitor needs to know before going. Google Maps listing checked 2026-10-04; prices and stations from our own records.
Rating
★4.8 from 249 Google reviews
Reviews by visitors
5 of 5 featured Google reviews are in a language other than Korean
Ordering
Show staff this: 서교난면방 — 서교난면
Payment
Cards accepted (Google listing)
Reservations
Not stated on Google — walk in or ask by phone
Getting there
Mangwon Station (Line 6), exit 1, about 6 minutes on foot · Wed–Mon 11:00–21:00
Budget
about ₩13,000 per person
For allergies or dietary restrictions, ask the restaurant about ingredients and preparation before ordering.
FROM OTHER DINERS
What do diners say on Google?
4.8★★★★★249 Google reviewsas of 2026-10-28
lotzlota★★★★★4 months ago
The restaurant's name, 'Nanmyeon,' means egg noodles. However, unlike Hong Kong-style egg noodles, these don't have that firm, springy bite; instead, they have a clean, easy-snapping texture. Run by an Italian chef, this place infuses an Italian sensibility into what is undeniabl
Eouea eats★★★★7 months ago
This is a Michelin Bib Gourmand-recognized restaurant in Seoul, Korea, specializing in handmade wheat noodles. Located in Seogyo-dong, it is known for unique, high-quality noodle dishes featuring broth made from Jeju chicken and Hanwoo beef.
We came around 5:20 pm on a Tuesday,
Johnny Kim★★★★5 months ago
Although it serves Korean food, the atmosphere feels like a casual restaurant overseas. The noodle dish was clean and gave me a ‘not bad’ impression, the boiled pork was ‘pretty good,’ and although I don’t usually enjoy eggplant, the fried eggplant made me think, ‘Oh, this is act
Reviews from Google. Shown in part; read the full reviews on Google.
The house seogyo nanmyeon is the one to start with. Most tables add the fried aubergine with ragu.
How much does a meal at Seogyo Nanmyeonbang cost?
Expect about ₩13,000 per person. Seogyo nanmyeon ₩13,000; perilla oil nanmyeon ₩14,000; Korean beef nanmyeon ₩14,000; weekday lunch chicken nanmyeon ₩11,000.
When is Seogyo Nanmyeonbang open?
Wed–Mon 11:00–21:00. Closed Tuesdays.
Where is Seogyo Nanmyeonbang and how do I get there?
Seogyo Nanmyeonbang is at 16 Donggyo-ro 12-gil, Mapo-gu, Seoul in Seoul. In Korean the address is 서울특별시 마포구 동교로12길 16 1층. The nearest station is Mangwon Station (Line 6), exit 1, about 6 minutes on foot.
Who is Seogyo Nanmyeonbang good for?
Seogyo Nanmyeonbang suits Solo dining, First time in Korea, Not spicy.
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