Our first couple days in Korea have been defined by broth - seollangtang, budae jjigae, and now the dweji gomtang immortalized in Culinary Class Wars. Netflix hype is one thing, but this isn’t just smoke - it’s fire.
We got on the waitlist a few minutes after dinner service open
Melisa★★★★★4 months ago
Finally trying out Chef Ok Dong Sik's Pork Gomtang after watching him in Culinary Class Wars. The pork meat is very tender and the broth is so delicious. The pepper paste is such a good combo too. Kimchi mandu was amazing as well and I think their kimchi is one of the best I've t
ALISER★★★★★9 months ago
I visited Okdongsik, famous for its pork bone soup, in New York after seeing it on Black & White Chef 2. I had a bowl of soup there for lunch, and the moment I took the first spoonful, the rich, deeply brewed broth was instantly satisfying. Since the rice and soup are unlimited r