Wansan-gu · Gaeksa / Bean-sprout rice soup
삼백집 본점
Try another side of Jeonju’s soup culture at Sambaekjip. A hot bowl of bean-sprout soup and rice makes a simple, satisfying meal.
Listed in the Korea on a Plate guide
Dish photos are for reference; presentation varies by day. Credits on the photo credits page.
Kongnamul gukbap · bean-sprout rice soup
Order the kongnamul-gukbap - the Sambaekjip style stirs the egg straight into the boiling bean-sprout broth rather than serving it separately, so it arrives thicker and a little richer. Add the fried chilli dumplings if you want something to pick at alongside.
Let the soup cool a little before your first spoonful; the stone bowl holds heat.
For allergies or dietary restrictions, ask the restaurant about ingredients and preparation before ordering.
FROM OTHER DINERS
I love foods and banchan here. We ordered Kongnamul and Gochu-Gunmandu and all impress us. Very clean and well-organized restaurant.
Their Hanu Seonji Onban (soup with clotted blood from cows) are super delicious to me. Price are reasonable. Highly recommended.
The main branch of the famous bean sprout soup restaurant. Went there for breakfast. Was already crowded. There's a big car park catering to the restaurant across the street. Soup was good especially in the cold weather. Rice comes in the soup. Break the seaweed into the soup.
Reviews from Google. Shown in part; read the full reviews on Google.
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