The restaurant's name, 'Nanmyeon,' means egg noodles. However, unlike Hong Kong-style egg noodles, these don't have that firm, springy bite; instead, they have a clean, easy-snapping texture. Run by an Italian chef, this place infuses an Italian sensibility into what is undeniabl
Eouea eats★★★★7 months ago
This is a Michelin Bib Gourmand-recognized restaurant in Seoul, Korea, specializing in handmade wheat noodles. Located in Seogyo-dong, it is known for unique, high-quality noodle dishes featuring broth made from Jeju chicken and Hanwoo beef.
We came around 5:20 pm on a Tuesday,
Johnny Kim★★★★5 months ago
Although it serves Korean food, the atmosphere feels like a casual restaurant overseas. The noodle dish was clean and gave me a ‘not bad’ impression, the boiled pork was ‘pretty good,’ and although I don’t usually enjoy eggplant, the fried eggplant made me think, ‘Oh, this is act