This place hardly needs another glowing review about the food, because it speaks for itself. Instead, I’d like to highlight two other things that made the experience special.
First, they were incredibly accommodating of my very specific dietary restrictions, which was for the re
Brock Goodman★★★★★3 months ago
US traveler here,
Mingles lives up to the reputation. To be a Michelin 3-star restaurant takes more than great food, service, and ambiance. It takes a deeper connection to the foods, local producers, and history of the foods themselves.
Chef Ming's dive into the jangs is a fasc
Pretty Girls Eat Guts★★★★★2 months ago
The twelfth plate was served on steel, you could hear the difference before anything started making sense. Eleven courses had come out on glass or on ceramic, then the Hanwoo landed on stainless with a sound the evening had so far withheld. A kitchen so acclaimed has to be delibe