I’m honestly not the biggest fan of bibimbap. Without egg or seaweed, I usually find it a bit underwhelming. Still, being in Jeonju—the birthplace of bibimbap—I felt I had to try it at least once, and Hangook Jib had plenty of positive reviews from other vegans.
The restaurant w
Angel Almaas (GreenGobliness)★★★★★4 months ago
Been here more than once and have tried multiple dishes. Ingredients are fresh, flavor profile's on point. Other dishes are tasty, but come here for the bibimbap. Bibimbaps are the best I've had in Jeonju, and anywhere else on earth. We have tried the raw beef, spicy octopus, and
Phoebe Dhi★★★★2 months ago
We had our first experience trying Korean bibimbap. The bibimbap was fresh, flavorful, and a great introduction to one of Korea's most famous dishes.
The menu was only in Korean, so we used Google Translate to help us understand it, which was easy enough. The authentic atmospher